What she usually does is only marinates it for an hour in a food saver bag with the air sucked out. My brother has our food saver so I couldn't do that. I marinated it for 3 hrs. the chicken is spicy and has the taste of our buffalo wing and it was really good.
I could have put more butter in to take a bit more of the spicey out and I will save some sauce to brush on the chicken while it's cooking on the grill. I used 2 bottles of sauce to have enough to cover the chicken in the pot.
Next time i will add more butter. BUT the chicken was really good. I will be making this again.